NOT KNOWN DETAILS ABOUT LAPCHIONG RESEP MASAKAN

Salt: Use desk salt, kosher salt, or sea salt. Salt assists bring out the flavors and maintain moisture by stopping drinking water reduction. Also, it is crucial in extending the shelf life of the sausages.​Lap Cheong has become the oldest recognised cured sausages (dating again to 580 BC – but continues to be not the oldest!) and is also very